Title:	A Hybrid case based reasoning approach for wine classification.
Authors:	POLICASTRO, C. A. CARVALHO, A. C. P. L. F. DELBEM, A. C. B. MATTOSO, L. H. C. MINATTI, E. FERREIRA, E. J. BORATO, C. E. ZANUS, M. C.
Affiliation:	CLAUDIO A. POLICASTRO, USP; ANDRE C. P. L. F. CARVALHO, USP; ALEXANDRE C. B. DELBEM, USP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; E. MINATTI, CNPDIA (bolsista); E. J. FERREIRA, CNPDIA (bolsista); CARLOS E. BORATO, CNPDIA (bolsista); MAURO CELSO ZANUS, CNPUV.
Date Issued:	2007
Citation:	In: INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS DESIGN AND APPLICATIONS, 7., 2007, Rio de Janeiro. Proceedings... Rio de Janeiro: UERJ: ISDA, 2007.
Pages:	p. 395-400.
Description:	There is an increasing concern with the quality ofbeverage products, like water, milk, wine and coffee. Forwine, in particular, the evaluation is usually performedby human tasters, which may require a long time fortheir training. Moreover, the use of human tasters usu-ally presents high financial and health costs and has astrong subjective component.The quality control of bevera
Thesagro:	Enologia Vinho
Keywords:	Análise sensorial Classificação Inteligência artificial Língua eletrônica Case Based Reasoning
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPUV)