Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/543031
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dc.contributor.authorMIELE, A.eng
dc.contributor.authorZANUS, M. C.eng
dc.contributor.authorRIZZON, L. A.eng
dc.date.accessioned2019-10-23T00:36:03Z-
dc.date.available2019-10-23T00:36:03Z-
dc.date.created2008-10-22
dc.date.issued2008
dc.identifier.citationIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543031-
dc.descriptionThis work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage, which were represented by 21 varietals.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho tintoeng
dc.subjectRegião geográficaeng
dc.subjectOrigemeng
dc.subjectBrasileng
dc.subjectAnálise sensorialeng
dc.titleQuality of Brazilian red wines according to their geographical and varietal origin.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-10-23T00:36:03Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroQualidadeeng
dc.subject.thesagroVariedadeeng
dc.description.notes1 CD-ROM.eng
dc.format.extent2Não Paginado.eng
riaa.ainfo.id543031eng
riaa.ainfo.lastupdate2019-10-22
dc.contributor.institutionALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho.eng
Appears in Collections:Artigo em anais de congresso (CNPUV)

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