Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/543052
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dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorBASSOI, L. H.eng
dc.date.accessioned2019-11-14T18:20:20Z-
dc.date.available2019-11-14T18:20:20Z-
dc.date.created2008-08-19
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL SYRAH SYMPOSIUM, Lyon, 2008. Proceedings... [S.l.]: Oenoplurimédia, [2008].eng
dc.identifier.isbn2-905428-39-2eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543052-
dc.descriptionThe Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of the São FranciscoBasin(between 7° and 21° Slatitude), in the Northeast Brazil. Inside the Lower-middle São Francisco, vitiviniculture has been developed since 1980's in an area between 8° and 10° S latitude, which is commonly refered as São Francisco Va11ey.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSyraheng
dc.subjectRegião Nordesteeng
dc.subjectBrasileng
dc.subjectAgricultura tropicaleng
dc.subjectResião semi-áridaeng
dc.titleCharacteristics of the vitiviniculture area in NE Brazil.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-11-14T18:20:20Z
dc.subject.thesagroIrrigaçãoeng
dc.subject.thesagroProduçãoeng
dc.subject.thesagroUvaeng
dc.subject.thesagroVariedadeeng
dc.subject.thesagroViticulturaeng
dc.format.extent2p. 45-49eng
riaa.ainfo.id543052eng
riaa.ainfo.lastupdate2019-11-14
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV; LUIS HENRIQUE BASSOI, CPATSA.eng
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