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dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorGUERRA, C. C.eng
dc.date.accessioned2019-10-23T18:10:53Z-
dc.date.available2019-10-23T18:10:53Z-
dc.date.created2008-12-30
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide, Australia. Book of abstracts. [Adelaide]: Australian Society of Viticulture and Oenology, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543115-
dc.descriptionVitiviniculture has been developed since 1980's in an area between 8° and 9 o S Iatitudeof Northeast BraziI. This area presents an intra-annua?l climate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermical availability is about 3000 hours of luminosity.year' and allows a continuous crop vegetative development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estimate total anthocyanins and tannins according to spectrophotometric methods in four red wines, elaborated from cultivars recently introduced in the region.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRegião tropicaleng
dc.subjectRegião Nordesteeng
dc.titleEstimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-23T18:10:53Z
dc.subject.thesagroComposto Fenólicoeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroProduçãoeng
dc.subject.thesagroVinhoeng
dc.subject.nalthesaurusBrazileng
dc.description.notesResumo.eng
dc.format.extent2p. 131.eng
riaa.ainfo.id543115eng
riaa.ainfo.lastupdate2019-10-23
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.eng
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