Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/543901
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorBLUM, L. E. B.eng
dc.contributor.authorAMARANTE, C. V. T.eng
dc.contributor.authorVALDEBENITO-SANHUEZA, R. M.eng
dc.date.accessioned2019-04-23T01:32:13Z-
dc.date.available2019-04-23T01:32:13Z-
dc.date.created2009-06-04
dc.date.issued2005
dc.identifier.citationActa Horticulturae, The Hague, n. 682, pt 3, p. 2109-2113, 2005.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543901-
dc.descriptionRots might be responsible for substantial post-harvest losses on apples (Malus domestica). The blue mold caused by Penicillium expansum, the bitter rot caused by Glomerella cingulata and the ?bull?s-eye rot? induced by Pezicula malicorticis are among the most common rots. Great attention has been given to less environmental damaging alternatives for the control of post-harvest diseases. The post-harvest application of yeasts, such as Cryptococcus laurentii, is one of the options to control fruit rots. This study was carried out to test the efficiency of C. laurentii on fruit rots control in ?Fuji? and ?Gala? apples. After application of treatments by immersion, the fruits were stored in laboratory (15-20°C and 60-70% RH) or in cold storage (1°C and 90-95% RH). The pathogens were applied at the concentration of 102 conidia mL-1, the yeast at 107 cells mL-1 and the fungicides at 150 mg l-1. An isolate (36) of C. laurentii was as efficient as the fungicides (thiabendazole and iprodione) to reduce apple fruit rots (G. cingulata, P. expansum, and P. malicorticis). In cold storage trials, C. laurentii was as efficient as the fungicides (thiabendazole, iprodione, chlorhexidine digluconate, sodium dichloro-s-triazinetrione, sodium dicloroisocyanurate and sodium hypochlorite) to reduce P. expansum fruit rot. The application of C. laurentii did not affect flesh firmness and total soluble solids content of the fruits.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePostharvest application of the yeast Cryptococcus laurentii reduces apple rots.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-06-11T11:11:11Z
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroMaçãeng
dc.subject.thesagroDoença de plantaeng
dc.subject.thesagroFungoeng
dc.subject.thesagroGlomerella Cingulataeng
dc.subject.thesagroPenicillium Expansumeng
dc.subject.nalthesaurusCryptococcus laurentiieng
riaa.ainfo.id543901eng
riaa.ainfo.lastupdate2019-06-11 -03:00:00
dc.contributor.institutionL. E. BLUM, UNBeng
dc.contributor.institutionC. V. T. AMARANTE, UDESCeng
dc.contributor.institutionRosa Maria Valdebenito Sanhueza, CNPUV.eng
Aparece nas coleções:Artigo em periódico indexado (CNPUV)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
POSTHARVEST.pdf558.02 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace