Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/544077
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dc.contributor.authorZANUS, M. C.pt_BR
dc.contributor.authorZORZAN, C.pt_BR
dc.contributor.authorPOLI, J.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.date.accessioned2019-10-24T00:34:01Z-
dc.date.available2019-10-24T00:34:01Z-
dc.date.created2009-08-03
dc.date.issued2009
dc.identifier.citationIn: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/544077-
dc.descriptionTropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectVinho basept_BR
dc.subjectEspumantept_BR
dc.titleTotal phenolic content in base wine for high quality sparkling - is there an optimal point?pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-10-24T00:34:01Z
dc.subject.thesagroComposto Fenólicopt_BR
dc.subject.thesagroEnologiapt_BR
dc.format.extent2p. 121.pt_BR
riaa.ainfo.id544077pt_BR
riaa.ainfo.lastupdate2019-10-23
dc.contributor.institutionMAURO CELSO ZANUS, CNPUV; CRISTIANO ZORZAN, CNPUV (bolsista); JANDORA POLI, CNPUV (bolsista); CELITO CRIVELLARO GUERRA, CNPUV.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPUV)

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