Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/544090
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dc.contributor.authorMANFROI, L.eng
dc.contributor.authorSILVA, P. H. A.eng
dc.contributor.authorRIZZON, L. A.eng
dc.contributor.authorSABAINI, P. S.eng
dc.contributor.authorGLÓRIA, M. B. Aeng
dc.date.accessioned2019-04-09T00:33:45Z-
dc.date.available2019-04-09T00:33:45Z-
dc.date.created2009-08-04
dc.date.issued2009
dc.identifier.citationFood Chemistry, London, v. 116, n. 1, p. 208-213, 2009.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/544090-
dc.descriptionThe influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 7008 and 12923) and spontaneous fermentations were used. Four of the 10 amines investigated were detected: spermidine, serotonin, putrescine and cadaverine. When considering the factors independently, the malolactic bacteria significantly affected the levels of serotonin and total amines, whereas the fermentation yeasts significantly affected the levels of spermidine (two way Kruskal?Wallis, p 6 0.05). Spermidine levels were significantly higher in wines produced with S. cerevisiae. Significantly higher serotonin levels were found in wines made with L. plantarum. Putrescine and cadaverine were not detected in wines produced by spontaneous alcoholic fermentation or by L. plantarum. There were significant differences in alcohol content, total and volatile acidity, sulphite levels and taste quality among wines (Tukey test, p 6 0.05).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFermentação malolácticaeng
dc.subjectAmina bioativaeng
dc.subjectMerloteng
dc.titleInfluence of alcoholic and malolactic starter cultures on bioactive amines.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-06-11T11:11:11Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroFermentação Alcoólicaeng
riaa.ainfo.id544090eng
riaa.ainfo.lastupdate2019-06-11 -03:00:00
dc.contributor.institutionLUCIANO MANFRÓI, Centro Federal de Educação Tecnológica de Petrolina; PAULO H. A. SILVA, UFV; LUIZ ANTENOR RIZZON, CNPUV; PRISCILA S. SABAINI, UFMG; M. BEATRIZ A. GLÓRIA, UFMG.eng
Appears in Collections:Artigo em periódico indexado (CNPUV)

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