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dc.contributor.authorGUIMARAES JUNIOR, R.
dc.contributor.authorGONÇALVES, L. C.
dc.contributor.authorRODRIGUES, J. A. S.
dc.contributor.authorPIRES, D. A. A.
dc.contributor.authorJAYME, D. G.
dc.contributor.authorRODRIGUEZ, N. M.
dc.contributor.authorCARVALHO, M.
dc.contributor.authorBARIONI, L. G.
dc.date.accessioned2025-04-10T13:47:56Z-
dc.date.available2025-04-10T13:47:56Z-
dc.date.created2009-01-28
dc.date.issued2008
dc.identifier.citationIn: JOINT ANNUAL METTING OF THE GEOLOGICAL SOCIETY OF AMERICA, SOIL SCIENCE SOCIETY OF AMERICA, AMERICAN SOCIETY OF AGRONOMY, CROP SCIENCE SOCIETY OF AMERICA, GULF COAST ASSOCIATION OF GEOLOGICAL, 2008, Houston. Celebrating the international year of planet earth: abstracts with programs. Austin: The University of Texas, 2008. 1 CD-ROM.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/571520-
dc.descriptionPearl millet is a crop successfully used to produce food for ruminants. Farmers have been using it for silage making.However, evaluation of nutritional parameters such as voluntary intake, apparent digestibility and metabolizable energyof pearl millet silages are scarce.
dc.language.isoeng
dc.rightsopenAccess
dc.titleVoluntary intake and apparent digestibility of pearl millet silages.
dc.typeResumo em anais e proceedings
dc.subject.thesagroMilheto
dc.subject.thesagroNutrição Animal
dc.subject.thesagroSilagem
riaa.ainfo.id571520
riaa.ainfo.lastupdate2025-04-10
dc.contributor.institutionROBERTO GUIMARAES JUNIOR, CPAC; LÚCIO C. GONÇALVES, UNIVERSIDADE FEDERAL DE MINAS GERAIS; JOSE AVELINO SANTOS RODRIGUES, CNPMS; DANIEL ANANIAS A. PIRES, UNIMONTES; DIOGO G. JAYME, CEFET, UBERABA; NORBERTO M. RODRIGUEZ, UNIVERSIDADE FEDERAL DE MINAS GERAIS; MARCELO AYRES CARVALHO, CPAC; LUIS GUSTAVO BARIONI, CPAC.
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