Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/572121
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorSILVA, M. S. e
dc.contributor.authorALBRECHT, J. C.
dc.contributor.authorCAIERAO, E.
dc.contributor.authorSCHEEREN, P. L.
dc.contributor.authorSOARES SOBRINHO, J.
dc.contributor.authorTRINDADE, M. D. G.
dc.contributor.authorYAMANAKA, C. H.
dc.contributor.authorFRONZA, V.
dc.contributor.authorRIBEIRO JUNIOR, W. Q.
dc.contributor.authorNASCIMENTO JUNIOR, A. do
dc.date.accessioned2026-01-27T14:48:46Z-
dc.date.available2026-01-27T14:48:46Z-
dc.date.created2009-03-27
dc.date.issued2008
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 8, n. 1, p. 96-98, 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/572121-
dc.descriptionThe central region of Brazil, the Cerrado with approximately 500 thousand ha of area, is a potential for irrigated wheat cultivation. The wheat cultivar BRS 254 was developed by Embrapa. It resulted from a cross between Embrapa 22*3 and Anahuac 75. The gluten strength of BRS 254 is high and the cultivar is suited for irrigated conditions.
dc.language.isoeng
dc.rightsopenAccess
dc.titleBRS 254 - wheat cultivar for irrigated conditions.
dc.typeArtigo de periódico
dc.subject.thesagroTriticum Aestivum
dc.subject.nalthesaurusWheat
dc.subject.nalthesaurusCultivars
dc.subject.nalthesaurusWheat gluten
dc.subject.nalthesaurusIrrigated conditions
riaa.ainfo.id572121
riaa.ainfo.lastupdate2026-01-27
dc.contributor.institutionMARCIO SO E SILVA, CNPT; JULIO CESAR ALBRECHT, CPAC; EDUARDO CAIERAO, CNPT; PEDRO LUIZ SCHEEREN, CNPT; JOAQUIM SOARES SOBRINHO, SMT; MARIA DA GLORIA TRINDADE, CNPAF; CELSO HIDEO YAMANAKA, COOPERATIVA AGROPECUÁRIA DO ALTO PARANAÍBA; VANOLI FRONZA, CNPSO; WALTER QUADROS RIBEIRO JUNIOR, CPAC; ALFREDO DO NASCIMENTO JUNIOR, CNPT.
Aparece en las colecciones:Artigo em periódico indexado (CPAC)

Ficheros en este ítem:
Fichero TamañoFormato 
S1206-digital-CNPT.pdf1,41 MBAdobe PDFVisualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace