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dc.contributor.authorJAMES, E. K.
dc.contributor.authorELLIOTT, G. N.
dc.contributor.authorCHEN, W. -M.
dc.contributor.authorBONTEMPS, C.
dc.contributor.authorYOUNG, J. P. W.
dc.contributor.authorFARIA, S. M. de
dc.contributor.authorREIS JUNIOR, F. B. dos
dc.contributor.authorSIMON, M. F.
dc.contributor.authorGROSS, E.
dc.contributor.authorLOUREIRO, M. F.
dc.contributor.authorREIS, V. M.
dc.contributor.authorPERIN, L.
dc.contributor.authorBODDEY, R. M.
dc.contributor.authorHUGHES, C. E.
dc.contributor.authorMOULIN, L.
dc.contributor.authorPRESCOTT, A. R.
dc.contributor.authorSPRENT, J. I.
dc.date.accessioned2026-01-14T18:48:31Z-
dc.date.available2026-01-14T18:48:31Z-
dc.date.created2009-08-18
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL NITROGEN FIXATION CONGRESS, 15.; INTERNATIONAL CONFERENCE OF THE AFRICAN ASSOCIATION FOR BIOLOGICAL NITROGEN FIXATION, 12., 2008, South Africa. Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture: proceedings... Heidelberg: Springer, 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/572169-
dc.descriptionIt is now well established that many species and strains in the large genus Burkholderia have the ability to fix nitrogen in free-living culture, particularly those, such as B. tropica, B. unamae and B. Vietnamiensis, that are associated with (mainly tropical) gramineous plants (Reis et al., 2004). Many Burkholderia strains have also been found within nodules of tropical legumes (Moulin et al., 2001), particularly in nodules on Mimosa spp.
dc.language.isoeng
dc.relation.ispartofseries(Current Plant Science and Biotechnology in Agriculture, 42).
dc.rightsopenAccess
dc.titleInfection of legumes by beta-rhizobia.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroMicrobiologia
dc.subject.thesagroRhizobium
dc.subject.thesagroSolo
dc.format.extent2p. 249-250.
riaa.ainfo.id572169
riaa.ainfo.lastupdate2026-01-14
dc.contributor.institutionE. K. JAMES, UNIVERSITY OF DUNDEE; G. N. ELLIOTT, UNIVERSITY OF DUNDEE; W. -M. CHEN, NATIONAL KAOHSIUNG MARINE UNIVERSITY; C. BONTEMPS, UNIVERSITY OF YORK; J. P. W. YOUNG, UNIVERSITY OF YORK; SERGIO MIANA DE FARIA, CNPAB; FABIO BUENO DOS REIS JUNIOR, CPAC; M. F. SIMON, UNIVERSITY OF OXFORD; E. GROSS, UNIVERSIDADE ESTADUAL DE SANTA CRUZ; M. F. LOUREIRO, UNIVERSIDADE FEDERAL DE MATO GROSSO; VERONICA MASSENA REIS, CNPAB; LIAMARA PEIN, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ROBERT MICHAEL BODDEY, CNPAB; C. E. HUGHES, UNIVERSITY OF FLORIDA; L. MOULIN, CENTRE DE COOPÉRATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT; A. R. PRESCOTT, UNIVERSITY OF DUNDEE; JANET I. SPRENT, UNIVERSITY OF DUNDEE.
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