Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/575511
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dc.contributor.authorGODOY, R.
dc.contributor.authorSOUZA, F. H. D. de
dc.contributor.authorSANTOS, P. M.
dc.date.accessioned2021-05-28T13:00:55Z-
dc.date.available2021-05-28T13:00:55Z-
dc.date.created2009-11-20
dc.date.issued2009
dc.identifier.citationIn: SIMPÓSIO INTERNACIONAL SOBRE MELHORAMENTO DE FORRAGEIRAS, 2., 2009, Campo Grande. Anais... Campo Grande: Embrapa Gado de Corte, 2009.
dc.identifier.isbn978-85-297-0236-0
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/575511-
dc.descriptionPigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the greatest genetic variability of the species is found. Africa has also been considered by some authors as a possible center of its origin, since ample variability can be found there as well. Most likely, however, pigeonpea is originated from that subcontinent but it was taken to Africa and Asia thousands of years ago, from where it was accidentally introduced into the American continent, possibly during the period of slave trading, were it spread widely (FULLER; HARVEY, 2006). It is probably in this period that the genotypes which originated the materials cultivated in Brazil, specially in its northeastern region, were introduced (SANTOS et al., 1994).
dc.format1CD-ROM.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectPigeonpea
dc.subjectSelection
dc.titlePigeonpea selection and breeding.
dc.typeParte de livro
dc.subject.nalthesaurusbreeding
dc.description.notesMelhoramento Genético; Plantas.
riaa.ainfo.id575511
riaa.ainfo.lastupdate2021-05-28
dc.contributor.institutionRODOLFO GODOY, CPPSE; FRANCISCO HUMBERTO DUBBERN DE SOUZA, CPPSE; PATRICIA MENEZES SANTOS, CPPSE.
Appears in Collections:Capítulo em livro científico (CPPSE)

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