Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/576082
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorRODRIGUES, D. da C.pt_BR
dc.contributor.authorCARDOSO, T. G.pt_BR
dc.contributor.authorMOURA, C. F. H.pt_BR
dc.contributor.authorALVES, R. E.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-11-25pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avgnon. Abstracts... Avignon: International Society for Horticultural Science, 2009. p. 219.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576082pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBioactivept_BR
dc.titleP2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-06-14T11:11:11Zpt_BR
dc.subject.nalthesaurusantioxidant activitypt_BR
riaa.ainfo.id576082pt_BR
riaa.ainfo.lastupdate2017-06-14pt_BR
dc.contributor.institutionDelane da Costa Rodrigues, UFCpt_BR
dc.contributor.institutionThiago Gomes Cardoso, UFCeng
dc.contributor.institutionCARLOS FARLEY HERBSTER MOURA, CNPATeng
dc.contributor.institutionRICARDO ELESBAO ALVES, CNPAT.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPAT)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
RE09073.pdf480.19 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace