Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/576702
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dc.contributor.authorDIAS, A. C. F.pt_BR
dc.contributor.authorCOSTA, F. E. C.pt_BR
dc.contributor.authorANDREOTE, F. D.pt_BR
dc.contributor.authorLACAVA, P. T.pt_BR
dc.contributor.authorTEIXEIRA, M. A.pt_BR
dc.contributor.authorASSUMPÇÃO, L. C.pt_BR
dc.contributor.authorAZEVEDO, J. L.pt_BR
dc.contributor.authorMELO, I. S. dept_BR
dc.date.accessioned2016-06-03T12:40:56Z-
dc.date.available2016-06-03T12:40:56Z-
dc.date.created2009-11-30pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationWorld Journal of Microbiology and Biotechnology, v. 25, n. 2, p. 189-195, Feb. 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576702pt_BR
dc.descriptionTwenty endophytic bacteria were isolated from the meristematic tissues of three varieties of strawberry cultivated in vitro, and further identified, by FAME profile, into the genera Bacillus and Sphingopyxis. The strains were also characterized according to indole acetic acid production, phosphate solubilization and potential for plant growth promotion. Results showed that 15 strains produced high levels of IAA and all 20 showed potential for solubilizing inorganic phosphate. Plant growth promotion evaluated under greenhouse conditions revealed the ability of the strains to enhance the root number, length and dry weight and also the leaf number, petiole length and dry weight of the aerial portion. Seven Bacillus spp. strains promoted root development and one strain of Sphingopyxis sp. promoted the development of plant shoots. The plant growth promotion showed to be correlated to IAA production and phosphate solubilization. The data also suggested that bacterial effects could potentially be harnessed to promote plant growth during seedling acclimatization in strawberrypt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleIsolation of micropropagated strawberry endophytic bacteria and assessment of their potential for plant growth promotion.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-10-15T11:11:11Zpt_BR
dc.subject.thesagroBactériapt_BR
riaa.ainfo.id576702pt_BR
riaa.ainfo.lastupdate2019-10-15 -03:00:00pt_BR
dc.identifier.doiDOI 10.1007/s11274-008-9878-0pt_BR
dc.contributor.institutionARMANDO C. F. DIAS, ICB-USP; FRANCISCO EDUARDO DE CARVALHO COSTA, UNIVAS; FERNANDO DINI ANDREOTE, Bolsista- Embrapa Meio Ambiente; PAULO T. LACAVA, ESALQ-USP; MANOEL ARAÚJO TEIXEIRA, UNIVAS; LAURA C. ASSUMPÇÃO, Bolsista - Embrapa Meio Ambiente; JOÃO LÚCIO DE AZEVEDO, ESALQ-USP; ITAMAR SOARES DE MELO, CNPMA.pt_BR
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