Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/576742
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dc.contributor.authorWEBER, O. B.pt_BR
dc.contributor.authorLIMA, R. N. dept_BR
dc.contributor.authorCRISOSTOMO, L. A.pt_BR
dc.contributor.authorFREITAS, J. de A. D. dept_BR
dc.contributor.authorMAIA, A. de H. N.pt_BR
dc.date.accessioned2016-06-03T12:41:11Z-
dc.date.available2016-06-03T12:41:11Z-
dc.date.created2009-11-30pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationPlant and Soil, v. 327, n.1: p.355-364, aug. 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576742pt_BR
dc.descriptionThe purpose of this study was to evaluate the response of the Champaka pineapple to inoculation with the diazotrophic bacterium Asaia bogorensis (strain 219) when grown with organic fertilizer in an irrigated sapota orchard. Plantlets were transplanted to tubes containing a mixture of worm compost and vermiculite and inoculated with 108 bacterial cells. After five and a half months of acclimatization the plantlets were transplanted in furrows in the sapota orchard. Fertilizer was placed at the bottom of the furrows and covered with three doses (2.5; 5.0 and 7.5 L linear m−1 row) of three organic composts. The successful association of the plantlets with the diazo-trophic bacterium was confirmed by most probable number analysis before transferring to the field. Plants inoculated with strain AB219 showed the greatest initial leaf growth and produced the heaviest fruits compared to uninoculated plants. Plant growth and fruit yield increased with increasing compost dosages. The results suggested that Champaka pineapple benefited from the association of A. bogorensis (strain 219) when grown under irrigation and with organic fertilizer.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffect of diazotrophic bacterium inoculation and organic fertilization on yield of Champaka pineapple intercropped with irrigated sapota.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-06-03T12:41:11Zpt_BR
dc.subject.thesagroBacteriologia do Solopt_BR
riaa.ainfo.id576742pt_BR
riaa.ainfo.lastupdate2016-06-02pt_BR
dc.identifier.doiDOI 10.1007/s11104-009-0059-1pt_BR
dc.contributor.institutionOLMAR BALLER WEBER, CNPAT; RAIMUNDO NONATO DE LIMA, CNPAT; LINDBERGUE ARAUJO CRISOSTOMO, CNPAT; JOSE DE ARIMATEIA DUARTE DE FREITAS, CNPAT; ALINE DE HOLANDA NUNES MAIA, CNPMA.pt_BR
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