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dc.contributor.authorSILVA NETO, H. G. dapt_BR
dc.contributor.authorSILVA, J. B. P. dapt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorHALLWASS, F.pt_BR
dc.date.accessioned2017-04-19T23:45:38Z-
dc.date.available2017-04-19T23:45:38Z-
dc.date.created2009-12-14pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationMagnetic Resonance in Chemistry, Malden, v. 47, n. S1, p. S127-S129, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/577912pt_BR
dc.descriptionThe aim of this work was to determine metabolite profiles of tropical wines produced in northeast Brazil, by using 1H NMR spectroscopy in comoination with chemometric methods to analyze and discrirninate wine samples from 2007 vintages produced by different wineries.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQuimiometriapt_BR
dc.subjectEspectroscopiapt_BR
dc.subject1H NMRpt_BR
dc.subjectVideirapt_BR
dc.subjectWinept_BR
dc.subjectEnologypt_BR
dc.titleDetermination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-19T23:45:38Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroEnologiapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id577912pt_BR
riaa.ainfo.lastupdate2017-04-19pt_BR
dc.identifier.doi10.1002/mrc.2520pt_BR
dc.contributor.institutionHUMBERTO G. DA SILVA NETO, UFPE; JOÃO B. P. DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; FERNANDO HALWASS, UFPE.pt_BR
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