Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/578347Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | MOLINARI, H. B. C. | |
| dc.contributor.author | MARUR, C. J. | |
| dc.contributor.author | DAROS, E. | |
| dc.contributor.author | CAMPOS, M. K. F. | |
| dc.contributor.author | CARVALHO, J. F. R. P. | |
| dc.contributor.author | BESPALHOK, J. C. F. | |
| dc.contributor.author | PEREIRA, L. F. P. | |
| dc.contributor.author | VIEIRA, L. G. E. | |
| dc.date.accessioned | 2026-01-23T18:48:38Z | - |
| dc.date.available | 2026-01-23T18:48:38Z | - |
| dc.date.created | 2009-12-18 | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | In: INTERNATIONAL CONFERENCE ON INTEGRATED APPROACHES TO IMPROVE CROP PRODUCTION UNDER DROUGHT - PRONE ENVIRONMENTS, 3., 2009, Shanghai, China. Abstracts... Shanghai: Shanghai Academy of Agricultural Sciences: Shanghai Agrobiological Gene Center, 2009. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/578347 | - |
| dc.description | In the present study we evaluated the effects of stress-inducible proline production on osmotic adjustment, chlorophyll fluorescence and oxidative stress protection in transgenic sugarcane transformed with a hcterologous P5CS gene. These studies suggest that stress-inducible proline accumulation in transgenic sugarcane plants under water deticit stress acts as a component of antioxidative defense system rather than as an osmotic adjustment mediator. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Stress oxidativo | |
| dc.subject | Fluorescência | |
| dc.title | Evaluation of the stress-inducible production of proline in transgenic sugarcane (Saccharum spp.): osmotic adjustment, chlorophyll fluorescence and oxidative stress. | |
| dc.type | Resumo em anais e proceedings | |
| dc.subject.thesagro | Clorofila | |
| dc.subject.thesagro | Planta Transgênica | |
| dc.subject.thesagro | Cana de Açúcar | |
| dc.format.extent2 | 1 p. | |
| riaa.ainfo.id | 578347 | |
| riaa.ainfo.lastupdate | 2026-01-23 | |
| dc.contributor.institution | HUGO BRUNO CORREA MOLINARI, CNPAE; C. J. MARUR, CNPAE; E. DAROS, UNIVERSIDADE FEDERAL DO PARANÁ; M. K. F. CAMPOS, CNPAE; J. F. R. P. CARVALHO, CNPAE; J. C. F. BESPALHOK, UNIVERSIDADE FEDERAL DO PARANÁ; LUIZ FILIPE PROTASIO PEREIRA, SAPC; L. G. E. VIEIRA, CNPAE. | |
| Aparece nas coleções: | Resumo em anais de congresso (CNPAE)![]() ![]() | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| sp-0029.pdf | 60,77 kB | Adobe PDF | ![]() Visualizar/Abrir |








