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dc.contributor.authorAZEVEDO, A. L. S.
dc.contributor.authorNASCIMENTO, C. S.
dc.contributor.authorSTEINBERG, R. S.
dc.contributor.authorCARVALHO, M. R. S.
dc.contributor.authorPEIXOTO, M. G. C. D.
dc.contributor.authorTEODORO, R. L.
dc.contributor.authorVERNEQUE, R. S.
dc.contributor.authorGUIMARÃES, S. E. F.
dc.contributor.authorMACHADO, M. A.
dc.date.accessioned2024-06-19T20:55:37Z-
dc.date.available2024-06-19T20:55:37Z-
dc.date.created2009-03-17
dc.date.issued2008
dc.identifier.citationGenetics and Molecular Research, Ribeirão Preto, v. 7, n. 3, p. 623-630, 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/596282-
dc.descriptionFrequencies of kappa-casein gene alleles were determined in 1316 animals from the Brazilian Bos indicus genetic groups (Sindhi cows, Gyr sires, Gyr cows, Guzerat sires, Guzerat cows, Nellore sires, and Gyr x Holstein crossbreds) by means of polymerase chain reaction-restriction fragment length polymorphism analysis using two independent restriction nucleases (Hinf I and HaeIII). The genotyping of kappa-casein alleles (A and B) is of practical importance, since the B allele is found to correlate with commercially valuable parameters of cheese yielding efficiency. The frequencies of the B allele of kappa-casein among breeds ranged from 0.01 to 0.30. The Sindhi breed had the highest frequency for the B allele (0.30), while the frequencies of this allele in other breeds ranged from 0.01 to 0.18. A wide variation in the B allele frequency among B. indicus breeds was found suggesting that molecular selection for animals carrying the B allele could impact breeding programs for dairy production.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectZebu cattle
dc.subjectCandidate genes
dc.subjectk-casein
dc.subjectMolecular markers
dc.titleGenetic polymorphism of the kappa-casein gene in Brazilian cattle.
dc.typeArtigo de periódico
dc.subject.nalthesauruscasein
riaa.ainfo.id596282
riaa.ainfo.lastupdate2024-06-19
dc.identifier.doihttps://doi.org/10.4238/vol7-3gmr428
dc.contributor.institutionAna Luísa Sousa Azevedo, Embrapa Gado de Leite / UFV; C. S. Nascimento, UFV; R. S. Steinberg, UFMG; Maria Raquel Santos Carvalho, UFMG; Maria Gabriela Campolina Diniz Peixoto, Embrapa Gado de Leite; Roberto Luiz Teodoro, Embrapa Gado de Leite; Rui da Silva Verneque, Embrapa Gado de Leite; S. E. F. Guimarães, UFV; Marco Antônio Machado, Embrapa Gado de Leite.
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