Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/630954
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dc.contributor.authorBRECHT, J. K.pt_BR
dc.contributor.authorSARGENT, S. A.pt_BR
dc.contributor.authorMITCHAM, E. J.pt_BR
dc.contributor.authorKADER, A. A.pt_BR
dc.contributor.authorARPAIA, M. L.pt_BR
dc.contributor.authorYAHIA, E. M.pt_BR
dc.contributor.authorMAUL, F.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorBRECHT, P. E.pt_BR
dc.contributor.authorMENOCAL, O. A.pt_BR
dc.contributor.authorPADDA, M.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-01-25pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: ANNUAL CONFERENCE OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, Saint Louis. Abstracts... Alexandria: American Society for Horticultural Science, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/630954pt_BR
dc.descriptionMango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCadeia de suprimentopt_BR
dc.subjectMangopt_BR
dc.subjectPostharvest technologiespt_BR
dc.titleMonitoring and evaluation of the mango supply chain to improve mango quality.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-04-19T11:11:11Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroPós-Colheitapt_BR
dc.subject.thesagroMercadopt_BR
dc.subject.thesagroComercializaçãopt_BR
dc.subject.nalthesaurusFruit qualitypt_BR
dc.subject.nalthesaurusMangoeseng
dc.subject.nalthesaurusCommercializationeng
riaa.ainfo.id630954pt_BR
riaa.ainfo.lastupdate2017-04-19pt_BR
dc.contributor.institutionJEFFREY K. BRECHT, University of Florida, Gainesville, FL; STEVEN A. SARGENT, University of Florida, Gainesville, FL; ELIZABETH J. MITCHAM, University of California, Davis, CA; ADEL A. KADER, University of California, Davis, CA; MARY LU ARPAIA, University of California, Parlier, CA; ELHADI M. YAHIA, University of Queretaro, Queretaro, Mexico; FERNANDO MAUL, Universidad Del Valle, Guatemala, Guatemala; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICK E. BRECHT, PEB Commodities, LLC, Petaluma, CA; OCTAVIO A. MENOCAL, University of Florida, Gainesville, FL; MALKEET PADDA, University of California, Davis, CA.pt_BR
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