Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/631746
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dc.contributor.authorRABELO, M. C.pt_BR
dc.contributor.authorHONORATO, T. L.pt_BR
dc.contributor.authorGONÇALVES, L. R. B.pt_BR
dc.contributor.authorPINTO, G. A. S.pt_BR
dc.contributor.authorRODRIGUES, S.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-01-29pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationJournal of Food Biochemistry, v. 33, n. 3, p. 342-354, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/631746pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEnzymaticpt_BR
dc.subjectIsomalto oligosapt_BR
dc.titleOptimization of enzymatic synthesis of isomalto-oligosaccharides production.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-06-15T11:11:11Zpt_BR
dc.subject.nalthesaurussucrosept_BR
riaa.ainfo.id631746pt_BR
riaa.ainfo.lastupdate2018-06-15 -03:00:00pt_BR
dc.contributor.institutionMaria Cristiane Rabelo, UFC; Talita Lopes Honorato, UFC; Luciano Rocha Barros Gonçalves, UFC; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT; Sueli Rodrigues, UFC.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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