Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/642527
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dc.contributor.authorOLIVEIRA, A. M. G.
dc.contributor.authorSOUZA, L. F. da S.
dc.contributor.authorCOELHO, E. F.
dc.date.accessioned2022-08-11T19:20:31Z-
dc.date.available2022-08-11T19:20:31Z-
dc.date.created2008-08-13
dc.date.issued2007
dc.identifier.citationIn: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 143-162.
dc.identifier.isbn978-3-9523243-1-8
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/642527-
dc.descriptionIn 2004 the world papaya fruit production was about 6.89 million mt of which most (1.6 million mt) were produced in Brazil. A verage yield in Brazil was 46.81 mt/ha, the largest amongst producing countries. International exports currently account for 300,000 mt papaya with an annual growth rate exceedind 5%. Mexico is the largest papaya fruit exporter (97,000 mt in 2004), followed by Malaysia (58,000 mt) and Brazil (36,000 mt). The United States are the largest papaya fruit importer (130,000 mt in 2004), followed by China (55,000 mt) and Singapore (19,000 mt).
dc.language.isoeng
dc.relation.ispartofseries(IPI. Bulletin, 18).
dc.rightsopenAccess
dc.titlePapaya.
dc.typeParte de livro
dc.subject.thesagroCarica Papaya
riaa.ainfo.id642527
riaa.ainfo.lastupdate2022-08-11
dc.contributor.institutionArlene Maria Gomes Oliveira, CNPMF; Luiz Francisco da Silva Souza, CNPMF; Eugênio Ferreira Coelho, CNPMF.
Appears in Collections:Artigo em periódico indexado (CNPMF)

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