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dc.contributor.authorFUKUDA, W. M. G.
dc.date.accessioned2025-05-26T18:55:02Z-
dc.date.available2025-05-26T18:55:02Z-
dc.date.created2000-10-26
dc.date.issued1994
dc.identifier.citationIn: MEETING OF THE INTERNATIONAL NETWORK FOR CASSAVA GENETIC RESOURCES, 1., 1992, Cali, Colombia. Report... Rome: IPGRI, 1994.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/646049-
dc.descriptionThe needs of cassava breeders in terms of genetic diversity are focused in relation to the objectives pursued by national and regional programmes. Genetic diversity has been identified in cassava for most of the important ttraits. Actual and future needs should be based upon famer, processor and consumer demands. Those demands are mainly determinedby biotic and abiotic factors affecting the crop and by the way cassava is utilized. Presently, the major demands for genetic diversity in cassava are dry matter productivity, resistance to pests and diseases, adaptation to water and cold stress, and root quality for fresh or processed consumption.
dc.language.isoeng
dc.relation.ispartofseries(IPGRI. International crop network series, 10).
dc.rightsopenAccess
dc.subjectDiversidade genetica
dc.subjectPragas
dc.subjectcassava breeders
dc.subjectDiseases
dc.subjectGenetic biodiversity
dc.titleCassava breeders' needs for genetic diversity,
dc.typeResumo em anais e proceedings
dc.subject.thesagroMelhoramento
dc.subject.thesagroDoença
dc.subject.thesagroMandioca
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusPests
dc.subject.nalthesaurusCassava
dc.subject.nalthesaurusPlant diseases and disorders
dc.subject.nalthesaurusBreeding and Genetic Improvement
dc.format.extent2p.141-144
riaa.ainfo.id646049
riaa.ainfo.lastupdate2025-05-26
dc.contributor.institutionWANIA MARIA GONCALVES FUKUDA, CNPMF.
Aparece en las colecciones:Resumo em anais de congresso (CNPMF)

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