Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/654129
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dc.contributor.authorFUKUDA, W. M. G.
dc.contributor.authorMAGALHÃES, A. F. de J.
dc.contributor.authorPEREIRA, M. E. C.
dc.contributor.authorOLIVEIRA, L. A. de
dc.contributor.authorCABALLOS, H.
dc.contributor.authorNUTTI, M.
dc.contributor.authorCARVALHO, J. L. V. de
dc.date.accessioned2023-08-09T12:24:27Z-
dc.date.available2023-08-09T12:24:27Z-
dc.date.created2007-12-13
dc.date.issued2007
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 4., 2007, São Lourenço. São Lourenço:[s.n.], 2007.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/654129-
dc.descriptionThe micronutrients iron (Fe) and zinc (Zn) are major world nutrition deficiencies, mainly for underdeveloped countries and poor communities. Iron deficiency is the most common micronutrient deficiency in the world. However, global data for iron deficiency does not exist and anemia is used as an indirect indicator. More than two bilion people worldwide are anemic and much of it is due to iron-deficiency. Iron deficiency during childhood and adolescence impairs physical growth, mental development, and learning capacity. In adults, it reduces the capacity to do physical labor (HarvestPlus, 2006b).
dc.language.isoeng
dc.rightsopenAccess
dc.titleDevelopment of cassava cultivars with high iron and zinc contents in their roots.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroMandioca
dc.subject.thesagroMelhoramento Genético Vegetal
riaa.ainfo.id654129
riaa.ainfo.lastupdate2023-08-09
dc.contributor.institutionWânia Maria Gonçalves Fukuda, CNPMF; Antonia Fonseca Jesus Magalhães, CNPMF; Márcio Eduardo Canto Pereira, CNPMF; Luciana Alves de Oliveira, CNPMF; Hernan Ceballos; Marília Nutti; José Luiz Viana de Carvalho.
Aparece nas coleções:Artigo em anais de congresso (CNPMF)

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