Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/654163
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Campo DCValorIdioma
dc.contributor.authorPASSOS, O. S.
dc.contributor.authorSANTANA, M. A.
dc.date.accessioned2023-08-15T19:27:01Z-
dc.date.available2023-08-15T19:27:01Z-
dc.date.created2007-12-14
dc.date.issued2004
dc.identifier.citationIn: PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE, 10., 2004, Agadir. Agadir: ISC, 2004
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/654163-
dc.descriptionThis paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical position, climate and soils, harvested areas, production and yield. Also presented, are the five geographical regions of the country with their respective producing States and locations. As final considerations, comments are made on the opportunities and threats in order to demonstrate the great economic and social importance of the citrus industry for the economy of the country and the losses due to abiotic and biotic factors.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBrasil
dc.titleCitrus industry in Brazil in the XXI century.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroFruticultura
dc.subject.nalthesaurusCitrus
riaa.ainfo.id654163
riaa.ainfo.lastupdate2023-08-15
dc.contributor.institutionOrlando Sampaio Passos, CNPMF; Marcelo Amaral Santana, CNPMF.
Aparece nas coleções:Artigo em anais de congresso (CNPMF)

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