Citrus industry in Brazil in the XXI century.

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	PASSOS, O. S.
dc.contributor.author	SANTANA, M. A.
dc.date.accessioned	2023-08-15T19:27:01Z	-
dc.date.available	2023-08-15T19:27:01Z	-
dc.date.created	2007-12-14
dc.date.issued	2004
dc.identifier.citation	In: PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE, 10., 2004, Agadir. Agadir: ISC, 2004
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/654163	-
dc.description	This paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical position, climate and soils, harvested areas, production and yield. Also presented, are the five geographical regions of the country with their respective producing States and locations. As final considerations, comments are made on the opportunities and threats in order to demonstrate the great economic and social importance of the citrus industry for the economy of the country and the losses due to abiotic and biotic factors.
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Brasil
dc.title	Citrus industry in Brazil in the XXI century.
dc.type	Artigo em anais e proceedings
dc.subject.thesagro	Fruticultura
dc.subject.nalthesaurus	Citrus
riaa.ainfo.id	654163
riaa.ainfo.lastupdate	2023-08-15
dc.contributor.institution	Orlando Sampaio Passos, CNPMF; Marcelo Amaral Santana, CNPMF.
Aparece en las colecciones:	Artigo em anais de congresso (CNPMF)

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