Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGOMES NETO, H.pt_BR
dc.contributor.authorSILVA, J. B. P. dapt_BR
dc.contributor.authorHALLWASS, F.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.identifier.citationIn: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and abstracts... [S.l.]: Group ESA, 2009.pt_BR
dc.descriptionTropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil).pt_BR
dc.subjectRegião tropicalpt_BR
dc.subjectPerfil metabólicopt_BR
dc.titleMetabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.subject.thesagroComposição Químicapt_BR
dc.format.extent2p. 92.pt_BR
dc.contributor.institutionHumberto Gomes Neto, UFPE; João Bosco Paraíso da Silva, UFPE; Fernando Halwass, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

Files in This Item:
File Description SizeFormat 
Giuliano.pdf96,47 kBAdobe PDFThumbnail

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace