Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/667786Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | KRUSE, W. | pt_BR |
| dc.contributor.author | LIEBEREI, R. | pt_BR |
| dc.contributor.author | GASPAROTTO, L. | pt_BR |
| dc.contributor.author | FELDMAN, F. | pt_BR |
| dc.date.accessioned | 2015-02-14T09:14:58Z | - |
| dc.date.available | 2015-02-14T09:14:58Z | - |
| dc.date.created | 1998-05-04 | pt_BR |
| dc.date.issued | 1997 | pt_BR |
| dc.identifier.citation | In: INTERNATIONAL CONFERENCE SUSTAINABLE AGRICULTURE FOR FOOD, ENERGY AND INDUSTRY, 1997, Braunschweig. Book of abstracts... Essex: Science Publishers, 1997. p. 420. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/667786 | pt_BR |
| dc.description | Study on microorganisms in rhizospheres of the any tropical plants. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Brasil | pt_BR |
| dc.subject | Amazonas | pt_BR |
| dc.subject | Tropical rain forest | pt_BR |
| dc.title | Microorganisms in the rhizosphere of useful tropical plants. | pt_BR |
| dc.type | Resumo em anais e proceedings | pt_BR |
| dc.date.updated | 2015-02-14T09:14:58Z | pt_BR |
| dc.subject.thesagro | Floresta Tropical Úmida | pt_BR |
| dc.subject.thesagro | Microrganismo | pt_BR |
| dc.subject.thesagro | Rizosfera | pt_BR |
| dc.subject.thesagro | Solo | pt_BR |
| dc.subject.nalthesaurus | microorganisms | pt_BR |
| dc.subject.nalthesaurus | rhizosphere | pt_BR |
| dc.subject.nalthesaurus | soil | pt_BR |
| riaa.ainfo.id | 667786 | pt_BR |
| riaa.ainfo.lastupdate | 2015-02-13 | pt_BR |
| dc.contributor.institution | Universidade de Hamburgo; Embrapa Amazonia Ocidental. | pt_BR |
| Appears in Collections: | Resumo em anais de congresso (CPAA)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microorganisms.pdf | 1.33 MB | Adobe PDF | ![]() View/Open |








