Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/678405
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dc.contributor.authorCID, L. P. B.
dc.date.accessioned2022-01-11T01:55:18Z-
dc.date.available2022-01-11T01:55:18Z-
dc.date.created2006-07-12
dc.date.issued1984
dc.identifier.citationWye: Department of Horticulture, 1984.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/678405-
dc.descriptionThe agronomic importance of the E. guineensis the oil palm, is inferred from its high capacity to produce oil, reaching a record of 6 tonnes of oil per hectare (Jones 1983). The oil palm croplacks a standard method of propagation such as grafting or by rooted cuttings so that "in vitro" tissue culture represents a unique path of clonal multiplicaton (Jones 1974, Rebéchault &m Martin 1976).
dc.languageIngles
dc.language.isoen
dc.rightsopenAccess
dc.titleReport about tissue culture of E. guineensis J. (01.05 - 31.08.84).
dc.typeFolhetos
dc.subject.thesagroCultura de Tecido
dc.subject.thesagroDendê
dc.format.extent213 p.
dc.contributor.institutionLUIS PEDRO BARRUETO CID, CNPSD.
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