Title:	Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.
Authors:	OLIVEIRA, D. E. SOARES, M. P. GAMA, M. A. S. da DRESCH, R. BALDIN, M. MARTELO, L. L.
Affiliation:	DIMAS ESTRASULAS OLIVEIRA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MÁRCIO PEREIRA SOARES, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; RICARDO DRESCH, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MICHEL BALDIN, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; LIZANDRO LINHARES MARTELO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA.
Date Issued:	2009
Citation:	In: INTERNATIONAL SYMPOSIUM ON RUMINANT PHYSIOLOGY, 11., 2009, Clermont-Ferrand. Ruminant physiology: digestion, metabolism, and effects of nutrition on reproduction and welfare: proceedings. Clermont-Ferrand: Wageningen Academic Publishers, 2009.
Pages:	p. 626-627.
NAL Thesaurus:	animal nutrition milk fat ruminant nutrition
Keywords:	ISRP 2009 Dairy ewes
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPGL)