Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/710823
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dc.contributor.authorFERREIRA, M. das G. R.
dc.contributor.authorSANTOS, M. R. A. dos
dc.contributor.authorROCHA, R. B.
dc.contributor.authorBRAGADO, A. C. R.
dc.date.accessioned2025-06-25T16:50:14Z-
dc.date.available2025-06-25T16:50:14Z-
dc.date.created2010-03-03
dc.date.issued2009
dc.identifier.citationIn: CONGRESO FORESTAL MUNDIAL, 13., 2009, Buenos Aires. Desarrollo forestal, equilibrio vital: anales. Buenos Aires: FAO, 2009.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/710823-
dc.descriptionThe cupuassu (T. grandiflorum) is a fruit from the tree of the same name, belonging to the Sterculiaceas family andtypically found in the Amazon region. The most highly prized component of the cupuassu is its white, yellowish pulp that is found adhered to itslarge seeds with an acidic flavor and pleasant characteristic aroma, that is used is cosmetics, liqueurs, juices and various edible conserves.There are few studies related to the Theobroma genus species and no micropropagation protocols that obtain viable plantules. A protocol , inorder to obtain in vitro somatic embryos from floral explants of cupuassu was evaluated. Experiments were conducted in the Plant TissueCulture Laboratory of EMBRAPA, Porto Velho, Rondônia, Brazil.
dc.format1 CD-ROM.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectExplantes florais
dc.subjectProtocolo
dc.titleCallus induction from floral explants of Theobroma grandiflorum Schum.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCupuaçu
dc.format.extent21 p.
riaa.ainfo.id710823
riaa.ainfo.lastupdate2025-06-25
dc.contributor.institutionMARIA DAS GRACAS RODRIGUES FERREIRA, CPAF-RO; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ANA CLEIDE RIBEIRO BRAGADO, BOLSISTA EMBRAPA RONDÔNIA.
Appears in Collections:Resumo em anais de congresso (CPAF-RO)

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