Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/747148
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dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorFETTER, M. da R.pt_BR
dc.contributor.authorCORBELINI, D. D.pt_BR
dc.contributor.authorGONZALEZ, T. N.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-01-14pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS, 2., 2009. New Delhi. Abstract... New Delhi: AIIMS, 2009. p. 99.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/747148pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleBioactive compounds and antioxidante activity of brazilian cherry (Eugenia Unifloral L.) on different maturation stages.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-11-07T11:11:11Zpt_BR
dc.subject.thesagroAntioxidantept_BR
riaa.ainfo.id747148pt_BR
riaa.ainfo.lastupdate2011-11-07pt_BR
dc.contributor.institutionMARCIA VIZZOTTO, CPACT; M. da R. FETTER; D. D. CORBELINI; T. N. GONZALEZ.pt_BR
Appears in Collections:Resumo em anais de congresso (CPACT)

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