Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/768663
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dc.contributor.authorCALBO, A. G.
dc.contributor.authorNERY, A. A.
dc.date.accessioned2021-03-17T16:34:07Z-
dc.date.available2021-03-17T16:34:07Z-
dc.date.created2000-10-30
dc.date.issued2000
dc.identifier.citationScientia Agrícola, Piracicaba, v. 57, n. 3, p. 547-551, jul./set. 2000.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/768663-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectBatata-doce
dc.subjectVolume intercelular
dc.subjectInfiltration
dc.subjectIntercellular volume
dc.titleAbsorção e infiltração de água por raízes de batata-doce, através de ferimentos durante a lavagem.
dc.typeArtigo de periódico
dc.subject.thesagroAbsorção
dc.subject.thesagroInfiltração
dc.subject.thesagroIpomoea Batatas
dc.subject.thesagroLavagem
dc.subject.nalthesaurusabsorption
dc.subject.nalthesaurussweet potatoes
dc.subject.nalthesauruswashing
riaa.ainfo.id768663
riaa.ainfo.lastupdate2021-03-17
dc.contributor.institutionADONAI GIMENEZ CALBO, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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