Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/773104
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dc.contributor.authorMORETTI, C. L.
dc.contributor.authorCARVALHO, A. M.
dc.contributor.authorANDRADRE, R. J.
dc.contributor.authorGIORDANO, L. de B.
dc.date.accessioned2024-10-23T15:53:45Z-
dc.date.available2024-10-23T15:53:45Z-
dc.date.created2003-03-25
dc.date.issued2002
dc.identifier.citationSimiente, v. 72, n. 3-4, p. 84, Jul-Dic. 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/773104-
dc.language.isopor
dc.rightsopenAccess
dc.subjectFirmeza
dc.subjectColoração
dc.titleQualidade pós-colheita de tomates tipo saladete.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCor
dc.subject.thesagroHibrido
dc.subject.thesagroLycopersicon Esculentum
dc.subject.thesagroPós-Colheita
dc.subject.thesagroQualidade
dc.subject.thesagroSabor
dc.subject.thesagroTomate
dc.description.notesResumo P 79. Trabalho apresentado no 53 Congresso Agronômico, 2002.
riaa.ainfo.id773104
riaa.ainfo.lastupdate2024-10-23
dc.contributor.institutionCELSO LUIZ MORETTI, CNPH; LEONARDO DE BRITTO GIORDANO, CNPH.
Appears in Collections:Resumo em anais de congresso (CNPH)

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