Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/773409
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dc.contributor.authorMORETTI, C. L.
dc.date.accessioned2024-01-29T19:32:22Z-
dc.date.available2024-01-29T19:32:22Z-
dc.date.created2003-05-06
dc.date.issued2002
dc.identifier.citationProceeding of Florida State of Horticultural Society, v. 115, p. 32-35, 2002.
dc.identifier.issn0886-7283
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/773409-
dc.language.isoeng
dc.rightsopenAccess
dc.titleQuality attributes associated with different centrifugation times in fresh-cut cabbage.
dc.typeArtigo de periódico
dc.subject.thesagroBrassica Oleracea Capitata
dc.subject.thesagroCentrifugação
dc.subject.thesagroPós-Colheita
dc.subject.thesagroProcessamento
dc.subject.thesagroQualidade
dc.subject.thesagroRepolho
dc.subject.thesagroSecagem
riaa.ainfo.id773409
riaa.ainfo.lastupdate2024-01-29
dc.contributor.institutionCELSO LUIZ MORETTI, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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