Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/776333
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMAROUELLI, W. A.
dc.contributor.authorSILVA, W. L. C.
dc.contributor.authorMORETTI, C. L.
dc.date.accessioned2024-10-28T19:54:16Z-
dc.date.available2024-10-28T19:54:16Z-
dc.date.created2004-07-05
dc.date.issued2004
dc.identifier.citationHorticultura Brasileira, Brasília, v. 22, n. 2, p. 226-231, abr./jun. 2004.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/776333-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectIrrigação po aspersão
dc.subjectParalisação
dc.subjectBrasília
dc.subjectDistrito Federal
dc.subjectBrasil
dc.titleProduction, quality and water use efficiency of processing tomato as affected by the final irrigation timing.
dc.typeArtigo de periódico
dc.subject.thesagroCerrado
dc.subject.thesagroLycopersicon Esculentum
dc.subject.thesagroProdutividade
dc.subject.thesagroQualidade da Água
dc.subject.thesagroTomate
riaa.ainfo.id776333
riaa.ainfo.lastupdate2024-10-28
dc.contributor.institutionCNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

Files in This Item:
File Description SizeFormat 
Production-quality.pdf582,02 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace