Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/782713| Title: | Carotenoid retention in orange flesh sweet potato flour during storage. |
| Authors: | MACEDO, R.  CARVALHO, P. SILVA, J. NUTTI, M. CARVALHO, J. |
| Affiliation: | João Bosco Carvalho e Silva, Embrapa Hortaliças; Patrícia G. B. Carvalho, Embrapa Hortaliças; R. Macedo, Faculdade da Terra; M. Nutti, Embrapa Tecnologia de Alimentos; J. Carvalho, Embrapa Tecnologia de Alimentos. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. |
| Pages: | p. 107. |
| Thesagro: | Armazenamento Carotenóide Farinha Ipomoea Batatas Processamento |
| Keywords: | Batata-doce |
| Notes: | Resumo TH28. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| macedocarotenoid.pdf | 377.75 kB | Adobe PDF |  View/Open |
