Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/783051
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dc.contributor.authorCARVALHO, S. I. C. de
dc.contributor.authorRIBEIRO, C. S. da C.
dc.contributor.authorHENZ, G. P.
dc.contributor.authorREIFSCHNEIDER, F. J. B.
dc.contributor.otherSABRINA ISABEL COSTA DE CARVALHO, CNPH; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; Gilmar Paulo Henz, CNPH; Francisco José B. Reifschneider, CNPH.
dc.date.accessioned2018-11-21T00:16:24Z-
dc.date.available2018-11-21T00:16:24Z-
dc.date.created2010-04-12
dc.date.issued2009
dc.identifier.other36379
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/783051-
dc.description.uribitstream/item/186477/1/281.pdfpt_BR
dc.languagept_BR
dc.language.isoporpt_BR
dc.publisherHorticultura Brasileira, Brasília, DF, v. 27, n. 4, p. 571-573, out./dez. 2009.
dc.relation.ispartofEmbrapa Hortaliças - Artigo em periódico indexado (ALICE)
dc.subjectCultivar BRS Mari
dc.subjectCapsaicina
dc.subjectCapsicum baccatum pendulum
dc.title'BRS Mari': nova cultivar de pimenta dedo-de-moça para processamento.
dc.typeArtigo em periódico indexado (ALICE)
dc.date.updated2018-11-21T00:16:24Zpt_BR
dc.subject.thesagroDoença
dc.subject.thesagroPimenta
dc.subject.thesagroProcessamento
dc.subject.thesagroResistência
dc.ainfo.id783051
dc.ainfo.lastupdate2018-11-20
Appears in Collections:Artigo em periódico indexado (CNPH)

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