Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/823863

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DC Field	Value	Language
dc.contributor.author	REIS, E. M.
dc.contributor.author	COOK, R. J.
dc.contributor.author	McNEAL, B. L.
dc.date.accessioned	2025-05-21T13:53:52Z	-
dc.date.available	2025-05-21T13:53:52Z	-
dc.date.created	1994-09-01
dc.date.issued	1983
dc.identifier.citation	Phytopathology, St. Paul, v. 73, n. 3, p. 411-413, 1983.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/823863	-
dc.description	Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming. pH elevado e disponibilidade reduzida de nutrientes vestigiais associados são fatores que contribuem para a perda total do trigo após a calagem do solo.
dc.language.iso	eng
dc.rights	openAccess
dc.title	Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming.
dc.type	Artigo de periódico
dc.subject.thesagro	Trigo
dc.subject.thesagro	Ph
riaa.ainfo.id	823863
riaa.ainfo.lastupdate	2025-05-21
dc.contributor.institution	ERLEI MELO REIS, CNPT.
Appears in Collections:	Artigo em periódico indexado (CNPT)

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