Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/840961
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dc.contributor.authorCUNHA, G. R. dapt_BR
dc.contributor.authorPIRES, J. L. F.pt_BR
dc.contributor.authorSCHEEREN, P. L.pt_BR
dc.contributor.authorDOTTO, S. R.pt_BR
dc.contributor.authorMALUF, J. R. T.pt_BR
dc.contributor.authorPASINATO, A.pt_BR
dc.date.accessioned2015-08-04T05:51:53Z-
dc.date.available2015-08-04T05:51:53Z-
dc.date.created2010-01-10pt_BR
dc.date.issued2005pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 14., 2005, Campinas. Agrometeorologia, agroclimatologia e agronegócio: anais. Campinas: UNICAMP, 2005.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/840961pt_BR
dc.descriptionTo guide the recommendation of new wheat varieties in Brazil, a wheat growing zone of 17 homogeneous regions of adaptation was created (MAPA, Instrução Normativa n.º 3, of May 31st, 2001). The zone extends from the states of Rio Grande do Sul to Bahia. Currently, Embrapa Wheat is coordinating an evaluation of a proposal for a new wheat growing zone accounting for regional and ecological characteristics as well as crop requirements. In this work it is presented the conceptual base of the study and some preliminary results. Summarizing, it was delineated four macro-regions in terms of adaptation for cultivating wheat in Brazil. The macro-regions are as follow: Region I-humid and cold; Region II-humid and hot; Region III: moderately hot and dry; and Region IV: hot and dry.pt_BR
dc.format1 CD-ROM. BIO076_Expandido.doc.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleRegiões para trigo no Brasil: o ambiente e suas implicações.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-08-04T05:51:53Zpt_BR
dc.subject.thesagroClimapt_BR
riaa.ainfo.id840961pt_BR
riaa.ainfo.lastupdate2015-08-03pt_BR
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