Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/853285
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dc.contributor.authorREGO, M. M. T.pt_BR
dc.contributor.authorNEIVA, J. N. M.pt_BR
dc.contributor.authorRÊGO, A. C. dopt_BR
dc.contributor.authorCÂNDIDO, M. J. D.pt_BR
dc.contributor.authorALVES, A. A.pt_BR
dc.contributor.authorLOBO, R. N. B.pt_BR
dc.date.accessioned2011-06-06T18:11:53Z-
dc.date.available2011-06-06T18:11:53Z-
dc.date.created2010-05-17pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, v. 39, n. 1, p. 74-80, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/853285pt_BR
dc.descriptionThe objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design with five treatments (addition levels) and four replications. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) intake and digestibility were evaluated, as well as the total digestible nutrients (TDN) and the silage nitrogen balance (NB). Mango by-product addition did not influence the DM, CP and TC intakes, the TDN level or the OM, CT and NFC digestibilities. On the other hand, DMB addition reduced the NDF and the ADF intakes, as well as the DM, CP, NDF and ADF digestibilities, and the NB of the silages. There was also a increasing linear effect of DMB addition on the EE and NFC intakes, and on EE digestibility. The elephant grass silage with DMB by-product may not be used as a single feed to ruminants because it reduces the NDF and the ADF intakes and the DM, CP, NDF and ADF digestibilities, as well as the nitrogen balance.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSubproduto agroindustrialpt_BR
dc.titleIntake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-09-23T11:11:11Zpt_BR
dc.subject.thesagroOvinopt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroAlimento alternativopt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroMangifera indicapt_BR
dc.subject.thesagroEnsilagempt_BR
dc.subject.thesagroValor nutritivopt_BR
dc.subject.thesagroResíduopt_BR
dc.subject.nalthesaurusSheeppt_BR
dc.subject.nalthesaurusAnimal nutritionpt_BR
riaa.ainfo.id853285pt_BR
riaa.ainfo.lastupdate2019-09-23 -03:00:00pt_BR
dc.contributor.institutionMargareth Maria Teles Rego, Universidade Federal Rural de Pernambuco (UFRPE); Jose Neuman Miranda Neiva, Universidade Federal de Tocantins (UFT); Aníbal Coutinho do Rêgo, Pós-graduando Universidade Federal de Lavras; Magno José Duarte Cândido, niversidade Federal do Ceará (UFC), Fortaleza, CE; Arnaud Azevedo Alves, Universidade Federal do Piauí (UFPI); RAIMUNDO NONATO BRAGA LOBO, CNPC.pt_BR
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