Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/854603
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Artigo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Artigo em anais de congresso (ALICE)
Authors: BASSINELLO, P. Z.
OLIVEIRA, B. R. de
NOBREGA, L. N. N.
SILVA, W. M. R. da
PEREIRA, H. S.
GUIMARÃES, C. M.
MELO, L. C.
DEL PELOSO, M. J.
Additional Information: PRISCILA ZACZUK BASSINELLO, CNPAF; BRUNO RAMÓN DE OLIVEIRA, CEFET-O; LORRANA N. NAVES NOBREGA, CEFET-GO; WELLINGTON MIGUEL RODRIGUES DA SILVA, UNI-ANHANGUERA; HELTON SANTOS PEREIRA, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF.
Title: Effect of the environment on zinc and iron levels in common beans.
Publisher: Annual Report of the Bean Improvement Cooperative, v. 53, p. 146-147, Mar. 2010.
Language: en
Keywords: Biofortificação
Description: To characterize Zn and Fe high content promising bean lines concerning genotype x environment (GxE) interaction, those mineral contents have to be evaluated for a certain number of years in various locations and cropping seasons to get a reliable estimate of that interaction. That procedure would allow the identification of genotypes with high stability for those nutrient contents, giving more confidence to breeders when new biofortified cultivars are to be released.
Thesagro: Feijão
Phaseolus vulgaris
Zinco
Ferro
Data Created: 2010-06-08
Appears in Collections:Artigo em anais de congresso (CNPAF)

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