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dc.contributor.authorTORGA, P. P.pt_BR
dc.contributor.authorPEREIRA, H. S.pt_BR
dc.contributor.authorMELO, L. C.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorTEIXEIRA, W. G.pt_BR
dc.contributor.authorMELO, G. C.pt_BR
dc.contributor.authorPAIVA, B. A. R.pt_BR
dc.contributor.authorCABRERAR DIAZ, J. L.pt_BR
dc.contributor.authorMAGALDI, M. C. S.pt_BR
dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorMELO, P. G. S.pt_BR
dc.contributor.authorFARIA, L. C.pt_BR
dc.contributor.authorWENDLAND, A.pt_BR
dc.date.accessioned2011-04-09T14:41:51Z-
dc.date.available2011-04-09T14:41:51Z-
dc.date.created2010-06-08pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, v. 53, p. 158-159, Mar. 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/854608pt_BR
dc.descriptionLines developed by breeding programs are expected to have improved agronomical characteristics, good culinary quality such as environment affected cooking time. Since the final quality tests of black bean lines from the Rice and Beans Research Center breeding program are carried out in a great number of environments. it is possible to determine the cooking time of lines tested in those environments and to verify the presence of genotype x ambient interaction.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleCooking time of black beans genotypes evaluated in different environments.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroFeijão pretopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.thesagroCocçãopt_BR
riaa.ainfo.id854608pt_BR
riaa.ainfo.lastupdate2010-11-05pt_BR
dc.contributor.institutionP. P. TORGA, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; W. G. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; G. C. MELO, UNI-ANHANGUERA; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; P. G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LUIS CLAUDIO DE FARIA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF.pt_BR
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