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dc.contributor.authorKNUPP, A. M.pt_BR
dc.contributor.authorMATA, W. M. dapt_BR
dc.contributor.authorFERREIRA, E. P. de B.pt_BR
dc.contributor.authorBARBOSA, L. H. A.pt_BR
dc.contributor.authorDIDONET, A. D.pt_BR
dc.contributor.authorSTRALIOTTO, R.pt_BR
dc.date.accessioned2011-04-09T14:42:00Z-
dc.date.available2011-04-09T14:42:00Z-
dc.date.created2010-06-15pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, v. 53, p. 252-253, Mar. 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/855089pt_BR
dc.descriptionNitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and leguminous plants, such as common bean (Phaseolus vulgaris L.) allied to the use of green manures are important technologies on the basis of the sustainable agriculture. In this way, the use of green manure may supply this lack of N necessary to reach the complete plant growth.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDiazotrophic bacteriapt_BR
dc.titleResponse of common bean to diferent diazotrophic bacteria and cover crops.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroBacteriapt_BR
dc.subject.thesagroNitrogêniopt_BR
riaa.ainfo.id855089pt_BR
riaa.ainfo.lastupdate2010-11-08pt_BR
dc.contributor.institutionADRIANO MOREIRA KNUPP, CNPAF; WAGNER MENDANHA DA MATA, UNI-ANHANGUERA; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; LUIS HENRIQUE ANTUNES BARBOSA, UNIVERSIDADE FEDERAL DE GOIÁS; AGOSTINHO DIRCEU DIDONET, CNPAF; ROSANGELA STRALIOTTO, CNPAB.pt_BR
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