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dc.contributor.authorLEAL, A. L. G.
dc.contributor.authorCASTRO, P. F. de
dc.contributor.authorLIMA, J. P. V. de
dc.contributor.authorCORREIA, E. de S.
dc.contributor.authorBEZERRA, R. de S.
dc.date.accessioned2023-07-24T20:23:41Z-
dc.date.available2023-07-24T20:23:41Z-
dc.date.created2010-07-14
dc.date.issued2010
dc.identifier.citationAquaculture International, v. 18, p. 635-646, 2010.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/857634-
dc.descriptionA 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization.
dc.language.isoeng
dc.rightsopenAccess
dc.titleUse of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds.
dc.typeArtigo de periódico
dc.subject.thesagroCamarão
dc.subject.thesagroCrescimento
dc.subject.thesagroProteína
dc.subject.thesagroTilápia
riaa.ainfo.id857634
riaa.ainfo.lastupdate2023-07-24
dc.identifier.doi10.1007/s10499-009-9284-0
dc.contributor.institutionALBINO LUCIANI GONÇALVES LEAL, Companhia Hidro Elétrica do São Francisco ? CHESF; PATRICIA FERNANDES DE CASTRO, CPAMN; JOÃO PAULO VIANA DE LIMA, Instituto Agronômico de Pernambuco ? IPA; EUDES DE SOUZA CORREIA, Laboratório de Sistemas de Produção Aqüícola, Departamento de Pesca e Aqüicultura, UFRPE; RANILSON DE SOUZA BEZERRA, Laboratório de Enzimologia, Departamento de Bioquímica, UFPE.
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