Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741
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dc.contributor.authorMIRANDA, K. W. E.pt_BR
dc.contributor.authorROSA, M. de F.pt_BR
dc.contributor.authorNASCIMENTO, D. M.pt_BR
dc.contributor.authorAZEREDO, H. M. C. dept_BR
dc.contributor.otherKelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-08-11pt_BR
dc.date.issued2010pt_BR
dc.identifier.other12148pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/859741pt_BR
dc.description.uribitstream/item/34959/1/RE10008.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.pt_BR
dc.relation.ispartofEmbrapa Agroindústria Tropical - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectAlginate-acerolapt_BR
dc.subjectCellulose whiskers.pt_BR
dc.titleWater vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2017-05-09T11:11:11Zpt_BR
dc.subject.nalthesaurusedible films.pt_BR
dc.format.extent21 CD-ROM.pt_BR
dc.ainfo.id859741pt_BR
dc.ainfo.lastupdate2017-05-09pt_BR
Appears in Collections:Resumo em anais de congresso (CNPAT)

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