Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/859930
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dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.date.accessioned2015-11-20T04:38:23Z-
dc.date.available2015-11-20T04:38:23Z-
dc.date.created2010-08-13pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 6., 2010, Davis. Proceedings... Davis: University of California, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/859930pt_BR
dc.descriptiontable grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and exporting table grapes in Brazil. The specie grown is Vitis vinifera and the most important cultivars are 'Italia' and its color mutations 'Benitaka' and 'Brazil', as well as, 'Red Globe', the seedless cultivars are 'Sugraone', 'Thompson Seedless', and 'Crimson Seedless'. The vines are usually spaced 3 to 4 m between rows and 1.5 to 3 between vines, which corresponds a density between 952 up to 3,333 plants/ha.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUva de mesapt_BR
dc.subjectVale do São Franciscopt_BR
dc.titleTable grapes production in the São Francisco River Valley, Northeast Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-11-20T04:38:23Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroProduçãopt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.format.extent2p. 126.pt_BR
riaa.ainfo.id859930pt_BR
riaa.ainfo.lastupdate2015-11-19pt_BR
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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