Title:	Preparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.
Authors:	NORÕES, A. K. M. NASCIMENTO, D. M. MOTA, M. C. G. SOUZA, N. F. SOUZA FILHO, M. de S. M. de MORAIS, J. P. S. ROSA, M. de F.
Affiliation:	Amanda Kelly Monteiro Norões, UFC; Diego Magalhães Nascimento, UFC; Morgana Cardoso Girão Mota, IFCE; Nágila Freitas Souza, IFCE; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
Pages:	1 CD-ROM.
Keywords:	Cellulose whiskers Coconut Fibers
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAT)