Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/861481
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NORÕES, A. K. M.
NASCIMENTO, D. M.
MOTA, M. C. G.
SOUZA, N. F.
SOUZA FILHO, M. de S. M. de
MORAIS, J. P. S.
ROSA, M. de F.
Additional Information: Amanda Kelly Monteiro Norões, UFC; Diego Magalhães Nascimento, UFC; Morgana Cardoso Girão Mota, IFCE; Nágila Freitas Souza, IFCE; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT.
Title: Preparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
Pages: 1 CD-ROM.
Language: en
Keywords: Cellulose whiskers
Coconut
Fibers
Data Created: 2010-09-01
Appears in Collections:Resumo em anais de congresso (CNPAT)

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