Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/864657
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dc.contributor.authorASSIS, O. B. G.pt_BR
dc.contributor.authorBRITTO, D.pt_BR
dc.contributor.otherODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.pt_BR
dc.date.accessioned2013-06-24T23:39:29Z-
dc.date.available2013-06-24T23:39:29Z-
dc.date.created2010-10-19pt_BR
dc.date.issued2010pt_BR
dc.identifier.other12783pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/864657pt_BR
dc.description.uribitstream/item/84682/1/Proci-10.00038.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.pt_BR
dc.relation.ispartofEmbrapa Instrumentação - Artigo em anais de congresso (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectEventopt_BR
dc.titleChitosan edible coating as a fungistatic agent on cut apples.pt_BR
dc.typeArtigo em anais de congresso (ALICE)pt_BR
dc.date.updated2013-06-24T23:39:29Zpt_BR
dc.ainfo.id864657pt_BR
dc.ainfo.lastupdate2013-06-24pt_BR
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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