Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/865497
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dc.contributor.authorMIELE, A.eng
dc.contributor.authorGIANELLO, C.eng
dc.date.accessioned2019-10-25T18:05:59Z-
dc.date.available2019-10-25T18:05:59Z-
dc.date.created2010-10-27
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisbon. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865497-
dc.descriptionGrape growing and winemaking are important social and economical activines in Serra Gaúcha, which is located in Rio Grande do Sul, the Brazilian southernmost state.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectViticultura sustentáveleng
dc.subjectEspumanteeng
dc.titleA survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-25T18:05:59Z
dc.subject.thesagroAnálise químicaeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroSucoeng
dc.subject.thesagroUvaeng
dc.subject.thesagroComposição Químicaeng
dc.subject.thesagroMetal Pesadoeng
dc.subject.thesagroMineraleng
dc.description.notesResumo S14.295.eng
dc.format.extent2p. 672-673.eng
riaa.ainfo.id865497eng
riaa.ainfo.lastupdate2019-10-25
dc.contributor.institutionALBERTO MIELE, CNPUV; C. GIANELLO, UFRGS.eng
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