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dc.contributor.authorTOSTO, M. S. L.pt_BR
dc.contributor.authorCOSTA. T. F. C.pt_BR
dc.contributor.authorTURCO, S. H. N.pt_BR
dc.contributor.authorARAUJO, G. G. L. dept_BR
dc.contributor.authorPEREIRA, L. G. R.pt_BR
dc.contributor.authorOLIVEIRA, G. F. dept_BR
dc.contributor.authorRIBEIRO, C. V. D. M.pt_BR
dc.date.accessioned2011-04-09T21:03:28Z-
dc.date.available2011-04-09T21:03:28Z-
dc.date.created2010-10-28pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865539pt_BR
dc.descriptionThe objective of this experiment was to evaluated the ingestive behavior of ½ blood Boer goats fed diets consisting of 8.4, 18.8, 31.2 and 48.3% hay of saltbrush, associated with spineless cactus ( Opuntia ficus ) added with urea and different concentrates of a base of corn and soy meal to make the diets isonitrogenous and isocaloric.eng
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRaça Boerpt_BR
dc.subjectErva salpt_BR
dc.titleIngestive behavior ½ blood boer goats fed with hay of saltbrush.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroCaprinopt_BR
dc.subject.thesagroDietapt_BR
dc.subject.thesagroFenopt_BR
dc.subject.thesagroPastagempt_BR
dc.subject.thesagroPalma Forrageirapt_BR
dc.subject.thesagroOpuntia Ficus Indicaeng
dc.subject.nalthesaurusGoatseng
dc.subject.nalthesaurusDairy goatseng
riaa.ainfo.id865539pt_BR
riaa.ainfo.lastupdate2010-10-28pt_BR
dc.contributor.institutionM. S. L. TOSTO; T. F. C. COSTA; SILVIA HELENA N. TURCO; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; G. F. DE OLIVEIRA; C. V .D. M. RIBEIRO.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPATSA)

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