Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/866205
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dc.contributor.authorAOUADA, F. A.pt_BR
dc.contributor.authorRIBEIRO, C.pt_BR
dc.contributor.authorMATTOSO, L. H. C.pt_BR
dc.contributor.authorLONGO, E.pt_BR
dc.date.accessioned2013-06-18T23:37:27Z-
dc.date.available2013-06-18T23:37:27Z-
dc.date.created2010-11-05pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/866205pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEventopt_BR
dc.titleX-ray characterization of thermoplastic starch and clay nanocompositespt_BR
dc.typeSeparataspt_BR
dc.date.updated2013-06-18T23:37:27Zpt_BR
dc.contributor.institutionCAUE RIBEIRO DE OLIVEIRA, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.pt_BR
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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