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http://www.alice.cnptia.embrapa.br/alice/handle/doc/869508Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | CHAVES, F. C. M. | |
| dc.contributor.author | CHAGAS, A. C. de S. | |
| dc.contributor.author | SOUZA, A. M. de | |
| dc.contributor.author | PINTO, M. A. S. | |
| dc.contributor.author | BIZZO, H. R. | |
| dc.date.accessioned | 2018-05-15T00:36:46Z | - |
| dc.date.available | 2018-05-15T00:36:46Z | - |
| dc.date.created | 2010-12-13 | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/869508 | - |
| dc.description | The objective of this study was to investigate the essential oil content and its chemical constituents, cultivated under the conditions of Manaus - AM. | |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Alecrim pimenta | |
| dc.subject | Amazonas | |
| dc.title | Content and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2018-05-15T00:36:46Z | pt_BR |
| dc.subject.thesagro | Óleo | |
| riaa.ainfo.id | 869508 | |
| riaa.ainfo.lastupdate | 2018-05-14 | |
| dc.contributor.institution | FRANCISCO CELIO MAIA CHAVES, CPAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; AGNELSON MARTINS DE SOUZA, CNPGC; MARCO ANTONIO SILVA PINTO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. | |
| Aparece en las colecciones: | Resumo em anais de congresso (CPAA)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| 2010223.pdf | 80.4 kB | Adobe PDF |  Visualizar/Abrir |
