Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/869508
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dc.contributor.authorCHAVES, F. C. M.
dc.contributor.authorCHAGAS, A. C. de S.
dc.contributor.authorSOUZA, A. M. de
dc.contributor.authorPINTO, M. A. S.
dc.contributor.authorBIZZO, H. R.
dc.date.accessioned2018-05-15T00:36:46Z-
dc.date.available2018-05-15T00:36:46Z-
dc.date.created2010-12-13
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/869508-
dc.descriptionThe objective of this study was to investigate the essential oil content and its chemical constituents, cultivated under the conditions of Manaus - AM.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAlecrim pimenta
dc.subjectAmazonas
dc.titleContent and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-15T00:36:46Zpt_BR
dc.subject.thesagroÓleo
riaa.ainfo.id869508
riaa.ainfo.lastupdate2018-05-14
dc.contributor.institutionFRANCISCO CELIO MAIA CHAVES, CPAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; AGNELSON MARTINS DE SOUZA, CNPGC; MARCO ANTONIO SILVA PINTO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Aparece nas coleções:Resumo em anais de congresso (CPAA)

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